Winery Ansitz WaldgriesAntheos
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Antheos of the Winery Ansitz Waldgries is in the top 30 of wines of Trentin-Haut-Adige.
Taste structure of the Antheos from the Winery Ansitz Waldgries
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antheos of Winery Ansitz Waldgries in the region of Trentin-Haut-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Antheos of Winery Ansitz Waldgries in the region of Trentin-Haut-Adige often reveals types of flavors of oak, red fruit.
Food and wine pairings with Antheos
Pairings that work perfectly with Antheos
Original food and wine pairings with Antheos
The Antheos of Winery Ansitz Waldgries matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, pasta with mushroom sauce or irish stew with beer.
Details and technical informations about Winery Ansitz Waldgries's Antheos.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Antheos from Winery Ansitz Waldgries are 2012, 2014, 2018, 2016 and 2015.
Informations about the Winery Ansitz Waldgries
The Winery Ansitz Waldgries is one of of the world's greatest estates. It offers 12 wines for sale in the of Trentin-Haut-Adige to come and discover on site or to buy online.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
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The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
