Winery Ansitz WaldgriesAntheos
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Antheos of the Winery Ansitz Waldgries is in the top 30 of wines of Trentino-Alto-Adige.
Taste structure of the Antheos from the Winery Ansitz Waldgries
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antheos of Winery Ansitz Waldgries in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Antheos of Winery Ansitz Waldgries in the region of Trentino-Alto-Adige often reveals types of flavors of oak, red fruit.
Food and wine pairings with Antheos
Pairings that work perfectly with Antheos
Original food and wine pairings with Antheos
The Antheos of Winery Ansitz Waldgries matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, pork sautéed with chinese noodles or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Ansitz Waldgries's Antheos.
Discover the grape variety: Ravat 34
Simple, dry and fresh whites with a pale golden robe, supple palate and moderate acidity; undemanding aromas of citrus and white flowers. Productive and disease-resistant. Grown in small quantities in France and Canada (Quebec) for vineyards with harsh continental climates. French white hybrid bred by Jean-François Ravat in the early 20th century, part of the historic post-phylloxera French hybridisations.
Last vintages of this wine
The best vintages of Antheos from Winery Ansitz Waldgries are 2012, 2014, 2018, 2016 and 2015.
Informations about the Winery Ansitz Waldgries
The Winery Ansitz Waldgries is one of of the world's greatest estates. It offers 12 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
