Winery Anne-Sophie Pic et Michel Chapoutier - Viognier

Winery Anne-Sophie Pic et Michel ChapoutierViognier

The Viognier of Winery Anne-Sophie Pic et Michel Chapoutier is a white wine from the region of Rhone Valley.
This wine generally goes well with pork, poultry or game (deer, venison).

Details and technical informations about Winery Anne-Sophie Pic et Michel Chapoutier's Viognier.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Informations about the Winery Anne-Sophie Pic et Michel Chapoutier

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Chapoutier.
It is in the top 1691 of the best estates in the region
It is located in Vallée du Rhône

The Winery Anne-Sophie Pic et Michel Chapoutier is one of wineries to follow in Vallée du Rhône.. It offers 14 wines for sale in the of Rhone Valley to come and discover on site or to buy online.

Top wine Rhone Valley

The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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