Domaine de VilleneuveLes 3 Barbus
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Les 3 Barbus
Pairings that work perfectly with Les 3 Barbus
Original food and wine pairings with Les 3 Barbus
The Les 3 Barbus of Domaine de Villeneuve matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, lamb colombo or chicken tajine with prunes.
Details and technical informations about Domaine de Villeneuve's Les 3 Barbus.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Les 3 Barbus from Domaine de Villeneuve are 2014, 2016
Informations about the Domaine de Villeneuve
The Domaine de Villeneuve is one of of the world's greatest estates. It offers 4 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
