Domaine de Villeneuve - Les Bien Aimés Châteauneuf-du-Pape

Domaine de VilleneuveLes Bien Aimés Châteauneuf-du-Pape

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Les Bien Aimés Châteauneuf-du-Pape of Domaine de Villeneuve is a red wine from the region of Châteauneuf-du-Pape of Rhone Valley.
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.

Taste structure of the Les Bien Aimés Châteauneuf-du-Pape from the Domaine de Villeneuve

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Bien Aimés Châteauneuf-du-Pape of Domaine de Villeneuve in the region of Rhone Valley is a powerful.

Wine flavors and olphactive analysis

Wine with spices taste

licorice, pepper

Wine with earth taste

leather

On the nose the Les Bien Aimés Châteauneuf-du-Pape of Domaine de Villeneuve in the region of Rhone Valley often reveals types of flavors of licorice, pepper or non oak and sometimes also flavors of earth, oak or spices.

Details and technical informations about Domaine de Villeneuve's Les Bien Aimés Châteauneuf-du-Pape.

Winemaker
Domaine de Villeneuve
Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Raboso Veronese

Coloured, structured reds with a deep purple robe, firm tannins and a dense palate with high acidity. Signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry), spices and herbaceous Venetian notes. Sharp profile, drink young or age. Traditional component of DOC red blends in Veneto, present in the provinces of Verona and Treviso. Native Italian black grape of Veneto, unrelated to Raboso Piave despite the shared name.

Last vintages of this wine

Les Bien Aimés Châteauneuf-du-Pape - 2014
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 3.51110.50
Les Bien Aimés Châteauneuf-du-Pape - 2012
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 4.111110
Les Bien Aimés Châteauneuf-du-Pape - 2011
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 411110
Les Bien Aimés Châteauneuf-du-Pape - 2010
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 4.111110
Les Bien Aimés Châteauneuf-du-Pape - 2009
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 4.211110
Les Bien Aimés Châteauneuf-du-Pape - 2008
In the top 100 of of Châteauneuf-du-Pape wines
Average rating: 3.51110.50

The best vintages of Les Bien Aimés Châteauneuf-du-Pape from Domaine de Villeneuve are 2009, 2012, 2010, 2011 and 2014.

Informations about the Domaine de Villeneuve

The winery offers 5 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Châteauneuf-du-Pape in the region of Rhone Valley
Find the Domaine de Villeneuve on Facebook

The Domaine de Villeneuve is one of of the world's greatest estates. It offers 4 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 20000 of of France wines
In the top 400 of of Châteauneuf-du-Pape wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Châteauneuf-du-Pape

Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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