Domaine de VilleneuveLes Bien Aimés Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Les Bien Aimés Châteauneuf-du-Pape from the Domaine de Villeneuve
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Bien Aimés Châteauneuf-du-Pape of Domaine de Villeneuve in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Les Bien Aimés Châteauneuf-du-Pape of Domaine de Villeneuve in the region of Rhone Valley often reveals types of flavors of licorice, pepper or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Les Bien Aimés Châteauneuf-du-Pape
Pairings that work perfectly with Les Bien Aimés Châteauneuf-du-Pape
Original food and wine pairings with Les Bien Aimés Châteauneuf-du-Pape
The Les Bien Aimés Châteauneuf-du-Pape of Domaine de Villeneuve matches generally quite well with dishes of lamb, pork or poultry such as recipes of grilled leg of lamb marinated in aromatic oil, beef bourguignon with cookéo or caramel chicken.
Details and technical informations about Domaine de Villeneuve's Les Bien Aimés Châteauneuf-du-Pape.
Discover the grape variety: Raboso Veronese
Coloured, structured reds with a deep purple robe, firm tannins and a dense palate with high acidity. Signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry), spices and herbaceous Venetian notes. Sharp profile, drink young or age. Traditional component of DOC red blends in Veneto, present in the provinces of Verona and Treviso. Native Italian black grape of Veneto, unrelated to Raboso Piave despite the shared name.
Last vintages of this wine
The best vintages of Les Bien Aimés Châteauneuf-du-Pape from Domaine de Villeneuve are 2009, 2012, 2010, 2011 and 2014.
Informations about the Domaine de Villeneuve
The Domaine de Villeneuve is one of of the world's greatest estates. It offers 4 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
