Winery Anna FendiStiffelius Chianti Classico
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Stiffelius Chianti Classico from the Winery Anna Fendi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stiffelius Chianti Classico of Winery Anna Fendi in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Stiffelius Chianti Classico
Pairings that work perfectly with Stiffelius Chianti Classico
Original food and wine pairings with Stiffelius Chianti Classico
The Stiffelius Chianti Classico of Winery Anna Fendi matches generally quite well with dishes of beef, veal or poultry such as recipes of american style beef marinade, fillet of beef with morels or teriyaki chicken.
Details and technical informations about Winery Anna Fendi's Stiffelius Chianti Classico.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Stiffelius Chianti Classico from Winery Anna Fendi are 0, 2011
Informations about the Winery Anna Fendi
The Winery Anna Fendi is one of of the world's greatest estates. It offers 20 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
Historic heart of Tuscan Chianti: signature Sangiovese as red king (≥80%) — ruby with garnet glints, elegant and complex with notes of ripe cherry, raspberry, plum, violet, leather and a balsamic touch with ageing, silky tannins and a saline mineral finish. Canaiolo, Colorino or Cabernet/Merlot possible as complements. Riserva and Gran Selezione at the summit. DOCG between Florence and Siena, galestro and alberese soils, continental climate — racy, age-worthy wines.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Breton
See cabernet franc.
