Winery Anna Bosco - Barbera

Winery Anna BoscoBarbera

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Barbera of Winery Anna Bosco is a red wine from the region of Mendoza.
This wine generally goes well with pork, poultry or mild and soft cheese.

Details and technical informations about Winery Anna Bosco's Barbera.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aledo

This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.

Last vintages of this wine

Barbera - 0
In the top 100 of of Mendoza wines
Average rating: 2.7110.500

The best vintages of Barbera from Winery Anna Bosco are 0

Informations about the Winery Anna Bosco

The winery offers 6 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Mendoza

The Winery Anna Bosco is one of of the world's greatest estates. It offers 5 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 200000 of of Argentina wines
In the top 150 of of Mendoza wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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