Winery Anna BoscoArmonico Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Armonico Barbera of the Winery Anna Bosco is in the top 10 of wines of Abruzzo.
Taste structure of the Armonico Barbera from the Winery Anna Bosco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Armonico Barbera of Winery Anna Bosco in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Armonico Barbera
Pairings that work perfectly with Armonico Barbera
Original food and wine pairings with Armonico Barbera
The Armonico Barbera of Winery Anna Bosco matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara a la flo without egg, stuffed cutlets or soft and inexpensive pasta gratin.
Details and technical informations about Winery Anna Bosco's Armonico Barbera.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Armonico Barbera from Winery Anna Bosco are 0
Informations about the Winery Anna Bosco
The Winery Anna Bosco is one of of the world's greatest estates. It offers 5 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
