Winery AngyalÜdvözlet Tokaji Muscat Blanc Száraz
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Üdvözlet Tokaji Muscat Blanc Száraz
Pairings that work perfectly with Üdvözlet Tokaji Muscat Blanc Száraz
Original food and wine pairings with Üdvözlet Tokaji Muscat Blanc Száraz
The Üdvözlet Tokaji Muscat Blanc Száraz of Winery Angyal matches generally quite well with dishes of spicy food or sweet desserts such as recipes of provencal bourride or king's cake with frangipane.
Details and technical informations about Winery Angyal's Üdvözlet Tokaji Muscat Blanc Száraz.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Üdvözlet Tokaji Muscat Blanc Száraz from Winery Angyal are 0
Informations about the Winery Angyal
The Winery Angyal is one of of the world's great estates. It offers 21 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
