Winery Angyal - Mosoly Tokaji Cuvée Édes

Winery AngyalMosoly Tokaji Cuvée Édes

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mosoly Tokaji Cuvée Édes of Winery Angyal is a sweet wine from the region of Tokaj.
This wine generally goes well with

Details and technical informations about Winery Angyal's Mosoly Tokaji Cuvée Édes.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Furmint

Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.

Last vintages of this wine

Mosoly Tokaji Cuvée Édes - 2015
In the top 100 of of Tokaj wines
Average rating: 3.71110.50
Mosoly Tokaji Cuvée Édes - 0
In the top 100 of of Tokaj wines
Average rating: 3.61110.50

The best vintages of Mosoly Tokaji Cuvée Édes from Winery Angyal are 2015, 0

Informations about the Winery Angyal

The winery offers 27 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Tokaj

The Winery Angyal is one of of the world's greatest estates. It offers 22 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 2500 of of Hungary wines
In the top 700 of of Tokaj wines
In the top 9000 of sweet wines
In the top 350000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Broker

In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.

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