Winery Anfosso Piercarlo - I Pastelli di Coazzolo Moscato d'Asti

Winery Anfosso PiercarloI Pastelli di Coazzolo Moscato d'Asti

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The I Pastelli di Coazzolo Moscato d'Asti of Winery Anfosso Piercarlo is a sparkling wine from the region of Moscato d'Asti of Piémont.
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.

Taste structure of the I Pastelli di Coazzolo Moscato d'Asti from the Winery Anfosso Piercarlo

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the I Pastelli di Coazzolo Moscato d'Asti of Winery Anfosso Piercarlo in the region of Piémont is a .

Food and wine pairings with I Pastelli di Coazzolo Moscato d'Asti

Pairings that work perfectly with I Pastelli di Coazzolo Moscato d'Asti

Original food and wine pairings with I Pastelli di Coazzolo Moscato d'Asti

The I Pastelli di Coazzolo Moscato d'Asti of Winery Anfosso Piercarlo matches generally quite well with dishes of fruity desserts or aperitif such as recipes of rice with milk or baked chestnuts.

Details and technical informations about Winery Anfosso Piercarlo's I Pastelli di Coazzolo Moscato d'Asti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon blanc

Mainly cultivated in the south-western part of France, white Jurançon is part of the Cognac and Armagnac grape varieties. It is not related to Jurançon Noir, even though it is quite similar. This grape variety comes from a cross with the white gouais and is in the process of disappearing. Its young leaves are bubbled and downy. The more mature ones have 5 lobes and a petiolar sinus. Jurançon Blanc has small, compact clusters and medium-sized berries. It is hardy and vigorous. Jurançon blanc is associated with an average budburst. This variety is upright. To avoid exhaustion, it is recommended to prune it short. Jurançon often suffers from gray mold, mildew and powdery mildew. Its maturity is early in the third period. In other words, this grape variety matures 20 days after Chasselas. The white wines obtained with white Jurançon are low in alcohol, acid and neutral. If they are distilled, the result is an eau de vie that is not very strong and not very marked.

Informations about the Winery Anfosso Piercarlo

The winery offers 3 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Moscato d'Asti in the region of Piémont

The Winery Anfosso Piercarlo is one of of the world's greatest estates. It offers 3 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.

Top wine Piémont
In the top 95000 of of Italy wines
In the top 1500 of of Moscato d'Asti wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Moscato d'Asti

The wine region of Moscato d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine DiCello or the Domaine Marco Negri produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Moscato d'Asti are Brachetto, they are then used in wines in blends or as a single variety. On the nose of Moscato d'Asti often reveals types of flavors of tree fruit, orange blossom or yellow apple and sometimes also flavors of fresh strawberries, raspberry or cherry.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

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The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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