Winery Anfosso Piercarlo - I Pastelli di Coazzolo Moscato d'Asti

Winery Anfosso PiercarloI Pastelli di Coazzolo Moscato d'Asti

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The I Pastelli di Coazzolo Moscato d'Asti of Winery Anfosso Piercarlo is a sparkling wine from the region of Moscato d'Asti of Piedmont.
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.

Taste structure of the I Pastelli di Coazzolo Moscato d'Asti from the Winery Anfosso Piercarlo

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the I Pastelli di Coazzolo Moscato d'Asti of Winery Anfosso Piercarlo in the region of Piedmont is a .

Food and wine pairings with I Pastelli di Coazzolo Moscato d'Asti

Pairings that work perfectly with I Pastelli di Coazzolo Moscato d'Asti

Original food and wine pairings with I Pastelli di Coazzolo Moscato d'Asti

The I Pastelli di Coazzolo Moscato d'Asti of Winery Anfosso Piercarlo matches generally quite well with dishes of fruity desserts or aperitif such as recipes of rice with milk or tempura of vegetables and quick.

Details and technical informations about Winery Anfosso Piercarlo's I Pastelli di Coazzolo Moscato d'Asti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baco

Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.

Last vintages of this wine

I Pastelli di Coazzolo Moscato d'Asti - 0
In the top 100 of of Moscato d'Asti wines
Average rating: 3.911110

The best vintages of I Pastelli di Coazzolo Moscato d'Asti from Winery Anfosso Piercarlo are 0

Informations about the Winery Anfosso Piercarlo

The winery offers 3 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Moscato d'Asti in the region of Piedmont

The Winery Anfosso Piercarlo is one of of the world's greatest estates. It offers 3 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 95000 of of Italy wines
In the top 1500 of of Moscato d'Asti wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Moscato d'Asti

The wine region of Moscato d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine DiCello or the Domaine Marco Negri produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Moscato d'Asti are Brachetto, they are then used in wines in blends or as a single variety. On the nose of Moscato d'Asti often reveals types of flavors of tree fruit, orange blossom or yellow apple and sometimes also flavors of fresh strawberries, raspberry or cherry.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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