Winery Andrew RichThe Knife Edge Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The The Knife Edge Pinot Noir of the Winery Andrew Rich is in the top 10 of wines of Willamette Valley.
Taste structure of the The Knife Edge Pinot Noir from the Winery Andrew Rich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Knife Edge Pinot Noir of Winery Andrew Rich in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Knife Edge Pinot Noir of Winery Andrew Rich in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with The Knife Edge Pinot Noir
Pairings that work perfectly with The Knife Edge Pinot Noir
Original food and wine pairings with The Knife Edge Pinot Noir
The The Knife Edge Pinot Noir of Winery Andrew Rich matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot au feu (grandma's style), veal paupiettes with white wine or rabbit with hunter's sauce.
Details and technical informations about Winery Andrew Rich's The Knife Edge Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of The Knife Edge Pinot Noir from Winery Andrew Rich are 2012, 2013, 0
Informations about the Winery Andrew Rich
The Winery Andrew Rich is one of of the world's greatest estates. It offers 41 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
