Winery Andrew Peace - L'eSand Chardonnay

Winery Andrew PeaceL'eSand Chardonnay

The L'eSand Chardonnay of Winery Andrew Peace is a white wine from the region of Australie du Sud-Est.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Andrew Peace's L'eSand Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Emerald seedless

Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.

Informations about the Winery Andrew Peace

The winery offers 161 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Boutinot.
It is in the top 700 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Andrew Peace is one of wineries to follow in Australie du Sud-Est.. It offers 155 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Faded

Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.

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