Winery AndrettiVilla Andretti Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Villa Andretti Pinot Noir from the Winery Andretti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Andretti Pinot Noir of Winery Andretti in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Villa Andretti Pinot Noir of Winery Andretti in the region of California often reveals types of flavors of oak.
Food and wine pairings with Villa Andretti Pinot Noir
Pairings that work perfectly with Villa Andretti Pinot Noir
Original food and wine pairings with Villa Andretti Pinot Noir
The Villa Andretti Pinot Noir of Winery Andretti matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, veal chop with mushrooms or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Andretti's Villa Andretti Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Villa Andretti Pinot Noir from Winery Andretti are 2013, 0, 2016
Informations about the Winery Andretti
The Winery Andretti is one of of the world's great estates. It offers 41 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
