Winery AndreroTerra delle Cicale Ramarro Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terra delle Cicale Ramarro Catarratto from the Winery Andrero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra delle Cicale Ramarro Catarratto of Winery Andrero in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Terra delle Cicale Ramarro Catarratto of Winery Andrero in the region of Sicily often reveals types of flavors of tree fruit.
Food and wine pairings with Terra delle Cicale Ramarro Catarratto
Pairings that work perfectly with Terra delle Cicale Ramarro Catarratto
Original food and wine pairings with Terra delle Cicale Ramarro Catarratto
The Terra delle Cicale Ramarro Catarratto of Winery Andrero matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yellow risotto with mussels, cream and tuna quiche or avocado verrine and quick.
Details and technical informations about Winery Andrero's Terra delle Cicale Ramarro Catarratto.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Terra delle Cicale Ramarro Catarratto from Winery Andrero are 2018, 2019, 0
Informations about the Winery Andrero
The Winery Andrero is one of of the world's great estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
