Winery AndreroTerra delle Cicale Ramarro Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terra delle Cicale Ramarro Catarratto from the Winery Andrero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra delle Cicale Ramarro Catarratto of Winery Andrero in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Terra delle Cicale Ramarro Catarratto of Winery Andrero in the region of Sicily often reveals types of flavors of tree fruit.
Food and wine pairings with Terra delle Cicale Ramarro Catarratto
Pairings that work perfectly with Terra delle Cicale Ramarro Catarratto
Original food and wine pairings with Terra delle Cicale Ramarro Catarratto
The Terra delle Cicale Ramarro Catarratto of Winery Andrero matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish seafood paella, zucchini quiche or melon and cucumber gazpacho.
Details and technical informations about Winery Andrero's Terra delle Cicale Ramarro Catarratto.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Terra delle Cicale Ramarro Catarratto from Winery Andrero are 2018, 2019, 0
Informations about the Winery Andrero
The Winery Andrero is one of of the world's great estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
