Winery Andreas UngerDonauschotter Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Donauschotter Blaufränkisch from the Winery Andreas Unger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donauschotter Blaufränkisch of Winery Andreas Unger in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Donauschotter Blaufränkisch
Pairings that work perfectly with Donauschotter Blaufränkisch
Original food and wine pairings with Donauschotter Blaufränkisch
The Donauschotter Blaufränkisch of Winery Andreas Unger matches generally quite well with dishes of beef, pasta or poultry such as recipes of adapted vietnamese fondue, one pot pasta with creamy chicken farfalle or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Andreas Unger's Donauschotter Blaufränkisch.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Informations about the Winery Andreas Unger
The Winery Andreas Unger is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
