
Winery Andreas UngerDistelwiese Merlot
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Distelwiese Merlot
Pairings that work perfectly with Distelwiese Merlot
Original food and wine pairings with Distelwiese Merlot
The Distelwiese Merlot of Winery Andreas Unger matches generally quite well with dishes of beef or game (deer, venison) such as recipes of roast pork with pineapple or rabbit with green olives.
Details and technical informations about Winery Andreas Unger's Distelwiese Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Distelwiese Merlot from Winery Andreas Unger are 2015, 0
Informations about the Winery Andreas Unger
The Winery Andreas Unger is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.














