Winery Andreas BenderKulina Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kulina Riesling from the Winery Andreas Bender
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kulina Riesling of Winery Andreas Bender in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kulina Riesling of Winery Andreas Bender in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Kulina Riesling
Pairings that work perfectly with Kulina Riesling
Original food and wine pairings with Kulina Riesling
The Kulina Riesling of Winery Andreas Bender matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of white cabbage with bacon, mussels with cream supers or couscous from the sea.
Details and technical informations about Winery Andreas Bender's Kulina Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kulina Riesling from Winery Andreas Bender are 2012, 2016, 0, 2017
Informations about the Winery Andreas Bender
The Winery Andreas Bender is one of of the world's greatest estates. It offers 42 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
