Winery Andreas BenderDajoar Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Dajoar Riesling from the Winery Andreas Bender
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dajoar Riesling of Winery Andreas Bender in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dajoar Riesling of Winery Andreas Bender in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Dajoar Riesling
Pairings that work perfectly with Dajoar Riesling
Original food and wine pairings with Dajoar Riesling
The Dajoar Riesling of Winery Andreas Bender matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with prunes, cassolettes of scallops or pasta with puttanesca sauce.
Details and technical informations about Winery Andreas Bender's Dajoar Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Dajoar Riesling from Winery Andreas Bender are 2017, 2014, 2018, 0 and 2015.
Informations about the Winery Andreas Bender
The Winery Andreas Bender is one of of the world's greatest estates. It offers 42 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
