Winery Andrea Michael WeingartnerEmozione Riserva Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Emozione Riserva Merlot from the Winery Andrea Michael Weingartner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emozione Riserva Merlot of Winery Andrea Michael Weingartner in the region of Ticino is a powerful.
Food and wine pairings with Emozione Riserva Merlot
Pairings that work perfectly with Emozione Riserva Merlot
Original food and wine pairings with Emozione Riserva Merlot
The Emozione Riserva Merlot of Winery Andrea Michael Weingartner matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, chicken with merguez and tomatoes or veal paupiettes with white wine.
Details and technical informations about Winery Andrea Michael Weingartner's Emozione Riserva Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Emozione Riserva Merlot from Winery Andrea Michael Weingartner are 0, 2014
Informations about the Winery Andrea Michael Weingartner
The Winery Andrea Michael Weingartner is one of of the world's greatest estates. It offers 8 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
