Winery André VinetCuvée du Homard Muscadet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cuvée du Homard Muscadet from the Winery André Vinet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Homard Muscadet of Winery André Vinet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée du Homard Muscadet of Winery André Vinet in the region of Loire Valley often reveals types of flavors of tree fruit.
Food and wine pairings with Cuvée du Homard Muscadet
Pairings that work perfectly with Cuvée du Homard Muscadet
Original food and wine pairings with Cuvée du Homard Muscadet
The Cuvée du Homard Muscadet of Winery André Vinet matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of squid with garlic and parsley, chorizo puff pastry or thai chicken with cashew nuts.
Details and technical informations about Winery André Vinet's Cuvée du Homard Muscadet.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Cuvée du Homard Muscadet from Winery André Vinet are 2015, 2016, 2018, 2014 and 2012.
Informations about the Winery André Vinet
The Winery André Vinet is one of of the world's greatest estates. It offers 6 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
