Winery Andre QuancardChâteau la Brulade Côtes du Frontonnais
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Château la Brulade Côtes du Frontonnais
Pairings that work perfectly with Château la Brulade Côtes du Frontonnais
Original food and wine pairings with Château la Brulade Côtes du Frontonnais
The Château la Brulade Côtes du Frontonnais of Winery Andre Quancard matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, cannelloni chicken, pepper and mozzarella or chicken and sausage stew with carrots.
Details and technical informations about Winery Andre Quancard's Château la Brulade Côtes du Frontonnais.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Andre Quancard
The Winery Andre Quancard is one of wineries to follow in Languedoc.. It offers 93 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
