Winery Andre QuancardChâteau la Brulade Côtes du Frontonnais
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Château la Brulade Côtes du Frontonnais
Pairings that work perfectly with Château la Brulade Côtes du Frontonnais
Original food and wine pairings with Château la Brulade Côtes du Frontonnais
The Château la Brulade Côtes du Frontonnais of Winery Andre Quancard matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, pasta with parmesan cream and ham or veal with cream and mushrooms.
Details and technical informations about Winery Andre Quancard's Château la Brulade Côtes du Frontonnais.
Discover the grape variety: Tempranillo Blanco
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), citrus and herbaceous notes. Fine barrel-ageing potential, a qualitative diversification among the great modern white Riojas. Grown in Rioja DOCa, authorised in 2007. A white-skinned mutation of Tempranillo discovered by chance in 1988.
Informations about the Winery Andre Quancard
The Winery Andre Quancard is one of wineries to follow in Languedoc.. It offers 93 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
