Winery Andre QuancardChâteau Bois de La Roche Loupiac
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Château Bois de La Roche Loupiac
Pairings that work perfectly with Château Bois de La Roche Loupiac
Original food and wine pairings with Château Bois de La Roche Loupiac
The Château Bois de La Roche Loupiac of Winery Andre Quancard matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of truffade (auvergne - cantal - 15), salmon and goat cheese quiche or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Winery Andre Quancard's Château Bois de La Roche Loupiac.
Discover the grape variety: Muscat à petits grains
Intensely aromatic whites, dry to sweet, with a luminous golden robe and an enveloping palate, with explosive muscat aromas (rose, fresh grape), white flowers, exotic fruits and honey on VDN. Also as sweet sparkling (Asti Spumante DOCG). Star of Muscat VDN from Roussillon, Beaumes-de-Venise and Frontignan. Historic white variety, one of the oldest in the world, from the eastern Mediterranean.
Informations about the Winery Andre Quancard
The Winery Andre Quancard is one of of the world's great estates. It offers 93 wines for sale in the of Loupiac to come and discover on site or to buy online.
The wine region of Loupiac
Sweet AOC on the right bank of the Garonne (Entre-deux-Mers, opposite Barsac): Sémillon signature sweet white king (~80%) — thick skin welcoming Botrytis cinerea (noble rot), signature rich, ample and unctuous profile with signature aromas of honey, candied fruits, dried apricot and white flowers, elegant structure balanced by acidity. Sauvignon Blanc bringing citrus liveliness and herbaceous touches, floral Muscadelle in complement. Style close to Sauternes.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
