Winery G.BonnefousGrand Cru des Carruades Pauillac
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Grand Cru des Carruades Pauillac
Pairings that work perfectly with Grand Cru des Carruades Pauillac
Original food and wine pairings with Grand Cru des Carruades Pauillac
The Grand Cru des Carruades Pauillac of Winery G.Bonnefous matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), gypsy sauce or turnip confit with parma cheese.
Details and technical informations about Winery G.Bonnefous's Grand Cru des Carruades Pauillac.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Informations about the Winery G.Bonnefous
The Winery G.Bonnefous is one of wineries to follow in Pauillac.. It offers 1 wines for sale in the of Pauillac to come and discover on site or to buy online.
The wine region of Pauillac
The wine region of Pauillac is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Latour or the Château Lafite Rothschild produce mainly wines red, pink and other. The most planted grape varieties in the region of Pauillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pauillac often reveals types of flavors of iron, milk chocolate or apricot and sometimes also flavors of coconut, toasted bread or tomatoes.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
