Winery Andre MaulerRiesling Schloesselreben Vin D'Alsace
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Schloesselreben Vin D'Alsace from the Winery Andre Mauler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Schloesselreben Vin D'Alsace of Winery Andre Mauler in the region of Alsace is a with a nice freshness.
Food and wine pairings with Riesling Schloesselreben Vin D'Alsace
Pairings that work perfectly with Riesling Schloesselreben Vin D'Alsace
Original food and wine pairings with Riesling Schloesselreben Vin D'Alsace
The Riesling Schloesselreben Vin D'Alsace of Winery Andre Mauler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed peppers, salmon pavés en papillote or yassa chicken (senegal).
Details and technical informations about Winery Andre Mauler's Riesling Schloesselreben Vin D'Alsace.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Andre Mauler
The Winery Andre Mauler is one of of the world's greatest estates. It offers 14 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
