Winery Andre KientzlerLieu-Dit Haugenau Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Lieu-Dit Haugenau Gewürztraminer from the Winery Andre Kientzler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieu-Dit Haugenau Gewürztraminer of Winery Andre Kientzler in the region of Alsace is a powerful.
Food and wine pairings with Lieu-Dit Haugenau Gewürztraminer
Pairings that work perfectly with Lieu-Dit Haugenau Gewürztraminer
Original food and wine pairings with Lieu-Dit Haugenau Gewürztraminer
The Lieu-Dit Haugenau Gewürztraminer of Winery Andre Kientzler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of wild boar stew, congolese pondu or makrouna salsa (tunisian pastry).
Details and technical informations about Winery Andre Kientzler's Lieu-Dit Haugenau Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Lieu-Dit Haugenau Gewürztraminer from Winery Andre Kientzler are 2015, 2016
Informations about the Winery Andre Kientzler
The Winery Andre Kientzler is one of of the world's great estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
