Winery André GoichotTastevinage Santenay 1er Cru 'La Maladière'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tastevinage Santenay 1er Cru 'La Maladière' from the Winery André Goichot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tastevinage Santenay 1er Cru 'La Maladière' of Winery André Goichot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Tastevinage Santenay 1er Cru 'La Maladière'
Pairings that work perfectly with Tastevinage Santenay 1er Cru 'La Maladière'
Original food and wine pairings with Tastevinage Santenay 1er Cru 'La Maladière'
The Tastevinage Santenay 1er Cru 'La Maladière' of Winery André Goichot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of harira de mamie (moroccan soup), blanquette of veal in pickle sauce or duck aiguillettes with basalmic.
Details and technical informations about Winery André Goichot's Tastevinage Santenay 1er Cru 'La Maladière'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery André Goichot
The Winery André Goichot is one of wineries to follow in Santenay 1er Cru 'La Maladière'.. It offers 232 wines for sale in the of Santenay 1er Cru 'La Maladière' to come and discover on site or to buy online.
The wine region of Santenay 1er Cru 'La Maladière'
The wine region of Santenay 1er Cru 'La Maladière' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Château de la Charrière or the Domaine Lucien Muzard & Fils produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'La Maladière' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'La Maladière' often reveals types of flavors of cherry, cranberry or cheese and sometimes also flavors of cinnamon, black currant or leather.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
