Winery André GoichotTastevinage Bourgogne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tastevinage Bourgogne Pinot Noir from the Winery André Goichot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tastevinage Bourgogne Pinot Noir of Winery André Goichot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Tastevinage Bourgogne Pinot Noir
Pairings that work perfectly with Tastevinage Bourgogne Pinot Noir
Original food and wine pairings with Tastevinage Bourgogne Pinot Noir
The Tastevinage Bourgogne Pinot Noir of Winery André Goichot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of seven o'clock leg of lamb, very soft beef bourguignon or duck legs confit.
Details and technical informations about Winery André Goichot's Tastevinage Bourgogne Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery André Goichot
The Winery André Goichot is one of wineries to follow in Bourgogne.. It offers 232 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
