Winery André GoichotLénvolée Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Lénvolée Syrah from the Winery André Goichot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lénvolée Syrah of Winery André Goichot in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lénvolée Syrah
Pairings that work perfectly with Lénvolée Syrah
Original food and wine pairings with Lénvolée Syrah
The Lénvolée Syrah of Winery André Goichot matches generally quite well with dishes of beef, veal or pasta such as recipes of pork shoulder with mustard, pljeskavica (balkan hamburger) or pasta à la forestière (chanterelles).
Details and technical informations about Winery André Goichot's Lénvolée Syrah.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Informations about the Winery André Goichot
The Winery André Goichot is one of wineries to follow in Pays d'Oc.. It offers 232 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
