Winery Andre FarjonLa Devèze Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Devèze Côtes du Rhône from the Winery Andre Farjon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Devèze Côtes du Rhône of Winery Andre Farjon in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Devèze Côtes du Rhône
Pairings that work perfectly with La Devèze Côtes du Rhône
Original food and wine pairings with La Devèze Côtes du Rhône
The La Devèze Côtes du Rhône of Winery Andre Farjon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, lamb chops with figs and honey or mymy's golden apples (squash).
Details and technical informations about Winery Andre Farjon's La Devèze Côtes du Rhône.
Discover the grape variety: Thompson seedless
Very productive seedless table grape with long clusters and golden berries with thin skin and crunchy flesh, sweet and fresh flavour. Also used for raisins (sultanas), grape juice and vinification of neutral whites. Grown massively in California, Iran, Turkey, Australia and the Mediterranean, one of the most planted varieties in the world. American synonym for Sultanine, a historic white seedless variety of probable Turkish-Iranian origin.
Informations about the Winery Andre Farjon
The Winery Andre Farjon is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
