Winery Andre FarjonCairanne
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cairanne from the Winery Andre Farjon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cairanne of Winery Andre Farjon in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cairanne
Pairings that work perfectly with Cairanne
Original food and wine pairings with Cairanne
The Cairanne of Winery Andre Farjon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of alsatian bäckeoffe, lamb epigram in spicy sauce or rabbit with mushrooms.
Details and technical informations about Winery Andre Farjon's Cairanne.
Discover the grape variety: Trollinger
Light, fruity reds to drink young with an almost rosé-clear ruby robe, supple tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, strawberry, redcurrant), mild spices and floral notes. Accessible thirst-quenching wines. Star of Württemberg (the region's most planted red variety), defining Swabian wine identity. German synonym for Italian Schiava (Vernatsch in South Tyrol).
Informations about the Winery Andre Farjon
The Winery Andre Farjon is one of of the world's greatest estates. It offers 6 wines for sale in the of Cairanne to come and discover on site or to buy online.
The wine region of Cairanne
Southern Rhône cru promoted in 2016 (Vaucluse): Grenache signature king red (≥50%) with Syrah and Mourvèdre — deep robe with notes of black cherry, blackberry, raspberry, garrigue, liquorice, spice and peppery touch, elegant tannic structure and long finish, 5-15 year ageing. Racy whites from Clairette, Grenache Blanc, Roussanne and Bourboulenc (white fruits, flowers, honey). AOC (2016), ~1,088 ha on 3 terroirs, mandatory hand harvest, Mediterranean climate.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
