Winery Andre DolderDemi-Sec Vin D'Alsace Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Demi-Sec Vin D'Alsace Pinot Gris from the Winery Andre Dolder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Demi-Sec Vin D'Alsace Pinot Gris of Winery Andre Dolder in the region of Alsace is a .
Food and wine pairings with Demi-Sec Vin D'Alsace Pinot Gris
Pairings that work perfectly with Demi-Sec Vin D'Alsace Pinot Gris
Original food and wine pairings with Demi-Sec Vin D'Alsace Pinot Gris
The Demi-Sec Vin D'Alsace Pinot Gris of Winery Andre Dolder matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of kale soup, cicadas at the chib or omelette with chanterelles, garlic and parsley.
Details and technical informations about Winery Andre Dolder's Demi-Sec Vin D'Alsace Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Andre Dolder
The Winery Andre Dolder is one of of the world's greatest estates. It offers 11 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
