Winery André BonnotDe Beauchéne Rouge
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with De Beauchéne Rouge
Pairings that work perfectly with De Beauchéne Rouge
Original food and wine pairings with De Beauchéne Rouge
The De Beauchéne Rouge of Winery André Bonnot matches generally quite well with dishes of beef or spicy food such as recipes of pork shoulder with mustard or monkfish with curry.
Details and technical informations about Winery André Bonnot's De Beauchéne Rouge.
Discover the grape variety: Savatiano
Simple, fresh dry whites with a pale robe, supple palate and moderate acidity, showing discreet aromas of citrus, apple, white flowers, aromatic herbs and sunny notes. Drought-resistant Attica variety, traditionally used in Retsina (pine-resin wine) and modern dry whites revisited by contemporary producers in Markopoulo and Spata. Autochthonous Greek variety from Attica, the most planted in Greece.
Last vintages of this wine
The best vintages of De Beauchéne Rouge from Winery André Bonnot are 0
Informations about the Winery André Bonnot
The Winery André Bonnot is one of of the world's great estates. It offers 24 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
