Winery Andre Blanck - Marc de Muscat

Winery Andre BlanckMarc de Muscat

The Marc de Muscat of Winery Andre Blanck is a sweet wine from the region of Alsace.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Marc de Muscat

Pairings that work perfectly with Marc de Muscat

Original food and wine pairings with Marc de Muscat

The Marc de Muscat of Winery Andre Blanck matches generally quite well with dishes of spicy food or sweet desserts such as recipes of rib steak, tomato sauce, peppers. or birthday cake.

Details and technical informations about Winery Andre Blanck's Marc de Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Humagne blanche

A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.

Informations about the Winery Andre Blanck

The winery offers 28 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Alsace

The Winery Andre Blanck is one of of the world's great estates. It offers 27 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 250000 of of France wines
In the top 20000 of of Alsace wines
In the top 30000 of sweet wines
In the top 900000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Oenographer

Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.

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