Winery AnchorageMontepulciano Rosé
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Montepulciano Rosé
Pairings that work perfectly with Montepulciano Rosé
Original food and wine pairings with Montepulciano Rosé
The Montepulciano Rosé of Winery Anchorage matches generally quite well with dishes of lamb, veal or pork such as recipes of fried vegetables with merguez and chipo, pork tenderloin with chorizo and peppers or pork colombo.
Details and technical informations about Winery Anchorage's Montepulciano Rosé.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Informations about the Winery Anchorage
The Winery Anchorage is one of of the world's greatest estates. It offers 13 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
