Winery AnadignaSobre Lías Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sobre Lías Albariño from the Winery Anadigna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sobre Lías Albariño of Winery Anadigna in the region of Galice is a with a nice freshness.
Food and wine pairings with Sobre Lías Albariño
Pairings that work perfectly with Sobre Lías Albariño
Original food and wine pairings with Sobre Lías Albariño
The Sobre Lías Albariño of Winery Anadigna matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of mami's macaroni and gruyere gratin, easy seafood gratin or quiche lorraine.
Details and technical informations about Winery Anadigna's Sobre Lías Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Sobre Lías Albariño from Winery Anadigna are 0
Informations about the Winery Anadigna
The Winery Anadigna is one of of the world's greatest estates. It offers 4 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
