Winery AmplifyDuke & Ella
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Duke & Ella from the Winery Amplify
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duke & Ella of Winery Amplify in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Duke & Ella of Winery Amplify in the region of California often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Duke & Ella
Pairings that work perfectly with Duke & Ella
Original food and wine pairings with Duke & Ella
The Duke & Ella of Winery Amplify matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chicken lasagna, basque piperade or mouclade.
Details and technical informations about Winery Amplify's Duke & Ella.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Duke & Ella from Winery Amplify are 2017, 0, 2018
Informations about the Winery Amplify
The Winery Amplify is one of of the world's greatest estates. It offers 20 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
