Winery Amourosé - Rosé D' Anjou

Winery AmouroséRosé D' Anjou

The Rosé D' Anjou of Winery Amourosé is a pink wine from the region of Anjou of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Amourosé's Rosé D' Anjou.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat 51

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Informations about the Winery Amourosé

The winery offers 1 different wines.
Its wines get an average rating of 2.
It is in the top 3 of the best estates in the region
It is located in Anjou in the region of Loire Valley

The Winery Amourosé is one of of the world's greatest estates. It offers 1 wines for sale in the of Anjou to come and discover on site or to buy online.

Top wine Loire Valley
In the top 350000 of of France wines
In the top 2000 of of Anjou wines
In the top 80000 of pink wines
In the top 1500000 wines of the world

The wine region of Anjou

The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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