Winery Amoretti - Rosso

Winery AmorettiRosso

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Rosso of Winery Amoretti is a red wine from the region of Vino da Tavola.
This wine generally goes well with pork, vegetarian or veal.

Details and technical informations about Winery Amoretti's Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine-Sylvaner

Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.

Last vintages of this wine

Rosso - 2008
In the top 100 of of Vino da Tavola wines
Average rating: 2.5110.500
Rosso - 0
In the top 100 of of Vino da Tavola wines
Average rating: 2.7110.500

The best vintages of Rosso from Winery Amoretti are 0, 2008

Informations about the Winery Amoretti

The winery offers 2 different wines.
Its wines get an average rating of 2.7.
It is in the top 3 of the best estates in the region
It is located in Vino da Tavola

The Winery Amoretti is one of of the world's greatest estates. It offers 2 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 100000 of of Italy wines
In the top 750 of of Vino da Tavola wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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