Winery Amlinger & SohnSchiefer Riesling Trocken AA
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Schiefer Riesling Trocken AA from the Winery Amlinger & Sohn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schiefer Riesling Trocken AA of Winery Amlinger & Sohn in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Schiefer Riesling Trocken AA
Pairings that work perfectly with Schiefer Riesling Trocken AA
Original food and wine pairings with Schiefer Riesling Trocken AA
The Schiefer Riesling Trocken AA of Winery Amlinger & Sohn matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pulled pork (us pulled pork ), chicken chop suey or chili con carne.
Details and technical informations about Winery Amlinger & Sohn's Schiefer Riesling Trocken AA.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Schiefer Riesling Trocken AA from Winery Amlinger & Sohn are 0
Informations about the Winery Amlinger & Sohn
The Winery Amlinger & Sohn is one of of the world's greatest estates. It offers 52 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
