The Winery Amiot-Bonfils of Montrachet Grand Cru of Burgundy

Winery Amiot-Bonfils
The winery offers 3 different wines
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of Burgundy.
It is located in Montrachet Grand Cru in the region of Burgundy

The Winery Amiot-Bonfils is one of the best wineries to follow in Montrachet Grand Cru.. It offers 3 wines for sale in of Montrachet Grand Cru to come and discover on site or to buy online.

Top Winery Amiot-Bonfils wines

Looking for the best Winery Amiot-Bonfils wines in Montrachet Grand Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Amiot-Bonfils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Amiot-Bonfils wines with technical and enological descriptions.

The top red wines of Winery Amiot-Bonfils

Food and wine pairings with a red wine of Winery Amiot-Bonfils

How Winery Amiot-Bonfils wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, veal cutlets parmigiana or rabbit good woman.

The grape varieties most used in the red wines of Winery Amiot-Bonfils.

  • Pinot Noir

Discovering the wine region of Montrachet Grand Cru

The wine region of Montrachet Grand Cru is located in the region of Puligny-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine des Comtes Lafon or the Domaine de La Romanée-Conti produce mainly wines white, red and other. The most planted grape varieties in the region of Montrachet Grand Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Montrachet Grand Cru often reveals types of flavors of pineapple, stone fruit or butterscotch and sometimes also flavors of lime, white peach or honeysuckle.

In the mouth of Montrachet Grand Cru is a powerful with a nice freshness. We currently count 39 estates and châteaux in the of Montrachet Grand Cru, producing 43 different wines in conventional, organic and biodynamic agriculture. The wines of Montrachet Grand Cru go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.

The top white wines of Winery Amiot-Bonfils

Food and wine pairings with a white wine of Winery Amiot-Bonfils

How Winery Amiot-Bonfils wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with summer vegetables, wild salmon with verbena steam or lobster in court-bouillon.

The grape varieties most used in the white wines of Winery Amiot-Bonfils.

  • Chardonnay

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Amiot-Bonfils

Planning a wine route in the of Montrachet Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Amiot-Bonfils.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.