
Amigoni Urban WineryUrban Vaquero Tempranillo - Merlot
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
This wine generally goes well with pork, beef or game (deer, venison).
The Urban Vaquero Tempranillo - Merlot of the Amigoni Urban Winery is in the top 40 of wines of Missouri.

Wine flavors and olphactive analysis
On the nose the Urban Vaquero Tempranillo - Merlot of Amigoni Urban Winery in the region of Missouri often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Urban Vaquero Tempranillo - Merlot
Pairings that work perfectly with Urban Vaquero Tempranillo - Merlot
Original food and wine pairings with Urban Vaquero Tempranillo - Merlot
The Urban Vaquero Tempranillo - Merlot of Amigoni Urban Winery matches generally quite well with dishes of beef, lamb or pork such as recipes of small stuffed fish from nice, merguez - courgettes gratin (leftover barbecue) or wild boar bourguignon.
Details and technical informations about Amigoni Urban Winery's Urban Vaquero Tempranillo - Merlot.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Urban Vaquero Tempranillo - Merlot from Amigoni Urban Winery are 2014, 0
Informations about the Amigoni Urban Winery
The Amigoni Urban Winery is one of of the world's greatest estates. It offers 27 wines for sale in the of Missouri to come and discover on site or to buy online.
The wine region of Missouri
American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.













