The Winery Amigo Sancho is one of the best wineries to follow in Castille.. It offers 4 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Winery Amigo Sancho wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Amigo Sancho wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Amigo Sancho wines with technical and enological descriptions.
How Winery Amigo Sancho wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), slippers with lamb or turkey ballotine.
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
Traditionally, only grape varieties that can tolerate hot, Dry conditions were planted. The white Airen grape is at the top of the list and remains the most planted grape in Castilla-La Mancha (and indeed in all of Spain). However, it is not a particularly respected variety, so many producers have expanded their portfolios. Red grapes dominate the rest of the range.
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Amigo Sancho.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
