Winery Amerio VincenzoRoseò Rosato
Pink wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Roseò Rosato
Pairings that work perfectly with Roseò Rosato
Original food and wine pairings with Roseò Rosato
The Roseò Rosato of Winery Amerio Vincenzo matches generally quite well with dishes of pork, spicy food or poultry such as recipes of pork roll with mustard, coconut chicken curry in thermomix or chicken el diablo.
Details and technical informations about Winery Amerio Vincenzo's Roseò Rosato.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Amerio Vincenzo
The Winery Amerio Vincenzo is one of of the world's great estates. It offers 14 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
