Winery AmeradoriRosato Vino Spumante Demi-Sec Lambrusco
Pink wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Rosato Vino Spumante Demi-Sec Lambrusco
Pairings that work perfectly with Rosato Vino Spumante Demi-Sec Lambrusco
Original food and wine pairings with Rosato Vino Spumante Demi-Sec Lambrusco
The Rosato Vino Spumante Demi-Sec Lambrusco of Winery Ameradori matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of tagliatelle with carbonara, tuna omelette or pancake cake with mountain filling.
Details and technical informations about Winery Ameradori's Rosato Vino Spumante Demi-Sec Lambrusco.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Last vintages of this wine
The best vintages of Rosato Vino Spumante Demi-Sec Lambrusco from Winery Ameradori are 0
Informations about the Winery Ameradori
The Winery Ameradori is one of of the world's greatest estates. It offers 1 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
