Winery Jutta AmbrositschRosa Ambrositsch Rosé
Pink wine
This wine is a blend of 2 varietals which are the Pinot noir and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.
Food and wine pairings with Rosa Ambrositsch Rosé
Pairings that work perfectly with Rosa Ambrositsch Rosé
Original food and wine pairings with Rosa Ambrositsch Rosé
The Rosa Ambrositsch Rosé of Winery Jutta Ambrositsch matches generally quite well with dishes of lamb, veal or pork such as recipes of traditional lamb couscous (from algeria), chicken and sausage stew with carrots or capellini with prosciutto.
Details and technical informations about Winery Jutta Ambrositsch's Rosa Ambrositsch Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rosa Ambrositsch Rosé from Winery Jutta Ambrositsch are 2015, 0
Informations about the Winery Jutta Ambrositsch
The Winery Jutta Ambrositsch is one of of the world's great estates. It offers 20 wines for sale in the of Wien to come and discover on site or to buy online.
The wine region of Wien
Austrian capital and rare major city with an active vineyard (~580 ha), 85% whites. Unique signature tradition: Gemischter Satz DAC, blend of 2 to 20 white grapes co-planted and co-harvested — fresh, complex whites with signature notes of citrus, white apple, pear, white flowers, fresh herbs and a mineral touch, taut and gastronomic palate. Also peppery Grüner Veltliner, chiselled Riesling, ample Weißburgunder. Mythical Viennese Heurigen.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Filtration
Clarification of the wine using filters.
