Winery Ambros WeickertNordheimer Vögelein Silvaner Kabinett Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Nordheimer Vögelein Silvaner Kabinett Trocken from the Winery Ambros Weickert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nordheimer Vögelein Silvaner Kabinett Trocken of Winery Ambros Weickert in the region of Franken is a .
Food and wine pairings with Nordheimer Vögelein Silvaner Kabinett Trocken
Pairings that work perfectly with Nordheimer Vögelein Silvaner Kabinett Trocken
Original food and wine pairings with Nordheimer Vögelein Silvaner Kabinett Trocken
The Nordheimer Vögelein Silvaner Kabinett Trocken of Winery Ambros Weickert matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal blanquette burger, ideas for savoury pancake toppings or vegan leek and tofu quiche.
Details and technical informations about Winery Ambros Weickert's Nordheimer Vögelein Silvaner Kabinett Trocken.
Discover the grape variety: Fogoneu
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
Informations about the Winery Ambros Weickert
The Winery Ambros Weickert is one of of the world's greatest estates. It offers 2 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
