Winery Ambroise LapierreMon Clocher Grenache - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mon Clocher Grenache - Syrah from the Winery Ambroise Lapierre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mon Clocher Grenache - Syrah of Winery Ambroise Lapierre in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mon Clocher Grenache - Syrah of Winery Ambroise Lapierre in the region of Rhone Valley often reveals types of flavors of black fruit.
Food and wine pairings with Mon Clocher Grenache - Syrah
Pairings that work perfectly with Mon Clocher Grenache - Syrah
Original food and wine pairings with Mon Clocher Grenache - Syrah
The Mon Clocher Grenache - Syrah of Winery Ambroise Lapierre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., sweet and sour braised leg of lamb or duck leg confit in white wine.
Details and technical informations about Winery Ambroise Lapierre's Mon Clocher Grenache - Syrah.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Mon Clocher Grenache - Syrah from Winery Ambroise Lapierre are 2015, 2016, 2017, 2014
Informations about the Winery Ambroise Lapierre
The Winery Ambroise Lapierre is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
