Winery Amand ChaperonFiefs d'Illac Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fiefs d'Illac Bordeaux from the Winery Amand Chaperon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiefs d'Illac Bordeaux of Winery Amand Chaperon in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fiefs d'Illac Bordeaux
Pairings that work perfectly with Fiefs d'Illac Bordeaux
Original food and wine pairings with Fiefs d'Illac Bordeaux
The Fiefs d'Illac Bordeaux of Winery Amand Chaperon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of picadillo, country-style veal roulades with risotto or adapted vietnamese fondue.
Details and technical informations about Winery Amand Chaperon's Fiefs d'Illac Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Fiefs d'Illac Bordeaux from Winery Amand Chaperon are 2014, 2018, 2017
Informations about the Winery Amand Chaperon
The Winery Amand Chaperon is one of of the world's greatest estates. It offers 45 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
