Winery Amand ChaperonChevalier de Saint-Augustin Reserve Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chevalier de Saint-Augustin Reserve Bordeaux from the Winery Amand Chaperon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chevalier de Saint-Augustin Reserve Bordeaux of Winery Amand Chaperon in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chevalier de Saint-Augustin Reserve Bordeaux of Winery Amand Chaperon in the region of Bordeaux often reveals types of flavors of black fruit.
Food and wine pairings with Chevalier de Saint-Augustin Reserve Bordeaux
Pairings that work perfectly with Chevalier de Saint-Augustin Reserve Bordeaux
Original food and wine pairings with Chevalier de Saint-Augustin Reserve Bordeaux
The Chevalier de Saint-Augustin Reserve Bordeaux of Winery Amand Chaperon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, tournedos rossini with port sauce or cassoulet.
Details and technical informations about Winery Amand Chaperon's Chevalier de Saint-Augustin Reserve Bordeaux.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Chevalier de Saint-Augustin Reserve Bordeaux from Winery Amand Chaperon are 2015, 2018, 2014, 2016 and 2013.
Informations about the Winery Amand Chaperon
The Winery Amand Chaperon is one of of the world's greatest estates. It offers 45 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
