Winery Amand ChaperonChevalier de Saint-Augustin Reserve Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chevalier de Saint-Augustin Reserve Bordeaux from the Winery Amand Chaperon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chevalier de Saint-Augustin Reserve Bordeaux of Winery Amand Chaperon in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chevalier de Saint-Augustin Reserve Bordeaux of Winery Amand Chaperon in the region of Bordeaux often reveals types of flavors of black fruit.
Food and wine pairings with Chevalier de Saint-Augustin Reserve Bordeaux
Pairings that work perfectly with Chevalier de Saint-Augustin Reserve Bordeaux
Original food and wine pairings with Chevalier de Saint-Augustin Reserve Bordeaux
The Chevalier de Saint-Augustin Reserve Bordeaux of Winery Amand Chaperon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade italian lasagna, bacon and mushroom tagliatelle or rabbit with mustard in a casserole.
Details and technical informations about Winery Amand Chaperon's Chevalier de Saint-Augustin Reserve Bordeaux.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Chevalier de Saint-Augustin Reserve Bordeaux from Winery Amand Chaperon are 2015, 2018, 2014, 2016 and 2013.
Informations about the Winery Amand Chaperon
The Winery Amand Chaperon is one of of the world's greatest estates. It offers 45 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
