Winery Amand ChaperonChâteau Favereau Bordeaux
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Château Favereau Bordeaux
Pairings that work perfectly with Château Favereau Bordeaux
Original food and wine pairings with Château Favereau Bordeaux
The Château Favereau Bordeaux of Winery Amand Chaperon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pizza cone, broccoli and blue cheese quiche without pastry or lemon chicken.
Details and technical informations about Winery Amand Chaperon's Château Favereau Bordeaux.
Discover the grape variety: Gros Verdot
Deep-coloured, simple reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and herbaceous notes. Profile for drinking young. Now marginal, preserved in INRAE varietal collections and a few heritage plots in the Bordelais and Médoc. French autochthonous variety from the South-West, not to be confused with Petit Verdot, a witness to ancient Aquitaine varieties.
Informations about the Winery Amand Chaperon
The Winery Amand Chaperon is one of of the world's great estates. It offers 45 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
